schezuan rice

i really love schezwan rice and so i decided why not,i should share with you guys this mouthwatering and delicious recipe .schezwan rice is a  chinese food and in this chinese food i added a little  indian tadka . i hope you guys like and do let me know if you try it .

ingredients 

6 tbsp schezwan rice

3 cups cooked basmati rice

1 1/2 tbsp oil

2 tsp finely chopped garlic

1 tsp finely chopped ginger

1/4 cup finely chopped spring onions  (whites and greens)

1/4 cup finely chopped capsicum

1/4 cup finely chopped carrot

1/4 cup cabbage

1/4 cup finely chopped french beans

2 tbsp finely chopped celery

1 tsp soy sauce

salt to taste

for garnish

1 tsp schezwan sauce

4-5 onion rings

Method :

1.  Heat the oil in a deep non-stick pan or a wok, add the garlic and ginger and sauté on a medium    flame for a few seconds.
2.  Add the spring onion whites and greens, capsicum, carrots and french beans and sauté on a high flame for 2 to 3 minutes. 
3. .Add the celery, schezwan sauce, soy sauce, vinegar and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
4. Add the rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
5. Serve immediately garnished with schezwan sauce and onion rings

 you can eat this with raita or plain yougurt 

 happy cooking